Business Menus
Appetizers
Iberian ham, cheese platter, assorted sandwiches, garlic mayonnaise mussels, Galician pie (empanada), brie with chutney of grapes appetizers, stuffed peppers, Galician style cooked scallops, croquettes
First courses
- Warm salad of prawns with garlic vinaigrette
- Warm salad of scallops and vegetables
- Tuna salad and roasted peppers
- Beef Carpaccio
- Carpaccio of salmon and scallops
- Creamed leeks and crispy bacon
- Urchins and lobster soup
- Sautéed asparagus and mussels
Second Courses
- Sirloin of beef grilled
- Iberian pork sirloin with sauce acorn
- Lamb chops grilled
- Supreme of chicken stuffed with wild mushrooms
- Turbot steamed cabbage with clam veloute
- Dorada baked with peppers and potatoes
- Cocochas hake to the pil-pil style
- Sea bass to the back
Desserts
- Melon with lemon cream and mint
- Pears in red wine with cinnamon foam
- Semifreddo mandarin chocolate ice cream
- Fruit soup with vanilla ice cream
- Yogurt Soup with mandarin sorbet
- Carrousel cakes
- Mango sorbet with balsamic syrup
Drinks
Mineral water, white albariño or red rioja wine. Café.
Different options to choose from: three appetizers, a first, 1 second and dessert, common to all people.