{"id":254,"date":"2010-12-14T12:20:00","date_gmt":"2010-12-14T12:20:00","guid":{"rendered":"http:\/\/talasoatlantico.com\/blog\/?p=254"},"modified":"2013-11-21T00:01:58","modified_gmt":"2013-11-21T00:01:58","slug":"cigalas-de-las-rias-baixas-en-costra-de-sal-marina","status":"publish","type":"post","link":"https:\/\/www.talasoatlantico.com\/blog\/cigalas-de-las-rias-baixas-en-costra-de-sal-marina\/","title":{"rendered":"Cigalas de las R\u00edas Baixas en costra de sal marina"},"content":{"rendered":"<p><a href=\"http:\/\/1.bp.blogspot.com\/_u_dwr43mzZg\/TQdiyvIFBTI\/AAAAAAAAAYw\/vbzftkt_F5M\/s1600\/cigalas%2Bde%2Bmarin%2Btalaso%2Batlantico.jpg\"><img decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/_u_dwr43mzZg\/TQdiyvIFBTI\/AAAAAAAAAYw\/vbzftkt_F5M\/s320\/cigalas%2Bde%2Bmarin%2Btalaso%2Batlantico.jpg\" border=\"0\" alt=\"\"><\/a><\/p>\n<p align=\"JUSTIFY\"> <span><b>RECETA CIGALAS DE LA RIA EN COSTRA DE SAL MARINA<\/b><\/span><\/p>\n<p align=\"JUSTIFY\"> <span><b>INGREDIENTES:<\/b><\/span><\/p>\n<p align=\"JUSTIFY\"> <span><br \/><\/span><\/p>\n<p> <span><multicol dir=\"LTR\" cols=\"2\" gutter=\"47\"><\/p>\n<p align=\"JUSTIFY\">  <span>3 cigalas de la r\u00eda<\/span><\/p>\n<p align=\"JUSTIFY\">  <span>500 gr. de sal marina gruesa<\/span><\/p>\n<p align=\"JUSTIFY\">  <span>Peregil<\/span><\/p>\n<p align=\"JUSTIFY\"><\/p>\n<p align=\"JUSTIFY\"><\/p>\n<p> <\/multicol><\/span><\/p>\n<p align=\"JUSTIFY\"> <span><i>ELABORACION<\/i><\/span><\/p>\n<p align=\"JUSTIFY\"> <span><span>Estiramos parte de la sal sobre el fondo de un plato de barro. Colocamos las cigalas y tapamos con el resto de la sal.<\/span><\/span><\/p>\n<p align=\"JUSTIFY\"> <span><br \/><\/span><\/p>\n<p align=\"JUSTIFY\"> <span><span>Humedecemos la sal salpicando con la punta de los dedos. Humedecer, no empapar.<\/span><\/span><\/p>\n<p align=\"JUSTIFY\"> <span><br \/><\/span><\/p>\n<p align=\"JUSTIFY\"> <span><span>Cocinamos al horno a 180 grados durante 12 minutos.<\/span><\/span><\/p>\n<p align=\"JUSTIFY\"> <span><br \/><\/span><\/p>\n<p align=\"JUSTIFY\"> <span><span>Retiramos y decoramos con el peregil.<\/span><\/span><\/p>\n<p align=\"JUSTIFY\"> <span><br \/><\/span><\/p>\n<p align=\"JUSTIFY\"> <span><span>F\u00e1cil y sencillo!<\/span><\/span><\/p>\n<p align=\"JUSTIFY\"> <span><span>Restaurante FARO \u2013 Hotel TALASO ATLANTICO<\/span><\/span><\/p>\n<p align=\"JUSTIFY\"> <span><span>As Mari\u00f1as \u2013 Moug\u00e1s \u2013 36309 \u2013 Oia (Pontevedra)<\/span><\/span><\/p>\n<p align=\"JUSTIFY\"> <span><span>T- 986.38.50.90<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>RECETA CIGALAS DE LA RIA EN COSTRA DE SAL MARINA INGREDIENTES: 3 cigalas de la r\u00eda 500 gr. de sal marina gruesa Peregil ELABORACION Estiramos parte de la sal sobre el fondo de un plato de barro. Colocamos las cigalas y tapamos con el resto de la sal. Humedecemos la sal salpicando con la punta [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[20],"tags":[],"_links":{"self":[{"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/posts\/254"}],"collection":[{"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/comments?post=254"}],"version-history":[{"count":1,"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/posts\/254\/revisions"}],"predecessor-version":[{"id":1044,"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/posts\/254\/revisions\/1044"}],"wp:attachment":[{"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/media?parent=254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/categories?post=254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/tags?post=254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}