{"id":266,"date":"2010-11-22T10:13:00","date_gmt":"2010-11-22T10:13:00","guid":{"rendered":"http:\/\/talasoatlantico.com\/blog\/?p=266"},"modified":"2013-11-21T00:04:45","modified_gmt":"2013-11-21T00:04:45","slug":"oferta-de-empleo-2o-jefe-de-cocina","status":"publish","type":"post","link":"https:\/\/www.talasoatlantico.com\/blog\/oferta-de-empleo-2o-jefe-de-cocina\/","title":{"rendered":"Oferta de empleo &#8211; 2\u00ba Jefe de Cocina"},"content":{"rendered":"<p><a href=\"http:\/\/2.bp.blogspot.com\/_u_dwr43mzZg\/TOpFZ8J6rhI\/AAAAAAAAAT8\/bvdSD5acQ7I\/s1600\/gorro.png\"><img decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/_u_dwr43mzZg\/TOpFZ8J6rhI\/AAAAAAAAAT8\/bvdSD5acQ7I\/s320\/gorro.png\" border=\"0\" alt=\"\"><\/a><\/p>\n<div><span><a href=\"http:\/\/www.talasoatlantico.com\/\">Talaso Atl\u00e1ntico<\/a> ampl\u00eda su plantilla y buscamos un 2\u00ba jefe de cocina:<\/span><\/div>\n<div><span><br \/><\/span><\/div>\n<div><span>&#8211; M\u00ednimo con un a\u00f1o de experiencia en el mismo puesto o similar.<\/span><\/div>\n<div><span>&#8211; Experiencia en carta y banquetes.<\/span><\/div>\n<div><span>&#8211; Experiencia en la gesti\u00f3n de cocina, gesti\u00f3n de equipos, control de costes y variedad de oferta gastron\u00f3mica.<\/span><\/div>\n<div><span>&#8211; El candidato debera ser responsable, con dotes de mando, puntual y con gran capacidad de trabajo.<\/span><\/div>\n<div><span>&#8211; Seriedad.<\/span><\/div>\n<div><span>&#8211; Orientaci\u00f3n al cliente<\/span><\/div>\n<div><span><br \/><\/span><\/div>\n<div><span>Interesad@s enviad CV actualizado a cocina@talasoatlantico.com<\/span><\/div>\n<div><span><br \/><\/span><\/div>\n<div><span><br \/><\/span><\/div>\n<div><span>+info:<\/span><\/div>\n<div><span><br \/><\/span><\/div>\n<div><span>T- 986.38.50.90<\/span><\/div>\n<div><span>@- talasoatlantico@talasoatlantico.com<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Talaso Atl\u00e1ntico ampl\u00eda su plantilla y buscamos un 2\u00ba jefe de cocina: &#8211; M\u00ednimo con un a\u00f1o de experiencia en el mismo puesto o similar. &#8211; Experiencia en carta y banquetes. &#8211; Experiencia en la gesti\u00f3n de cocina, gesti\u00f3n de equipos, control de costes y variedad de oferta gastron\u00f3mica. &#8211; El candidato debera ser responsable, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[48],"tags":[],"_links":{"self":[{"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/posts\/266"}],"collection":[{"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/comments?post=266"}],"version-history":[{"count":1,"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/posts\/266\/revisions"}],"predecessor-version":[{"id":1051,"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/posts\/266\/revisions\/1051"}],"wp:attachment":[{"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/media?parent=266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/categories?post=266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/tags?post=266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}