{"id":418,"date":"2010-03-19T07:58:00","date_gmt":"2010-03-19T07:58:00","guid":{"rendered":"http:\/\/talasoatlantico.com\/blog\/?p=418"},"modified":"2013-11-23T16:20:21","modified_gmt":"2013-11-23T16:20:21","slug":"espuma-de-limon-con-crujiente-de-ferrero-y-fantasia-de-caramelo","status":"publish","type":"post","link":"https:\/\/www.talasoatlantico.com\/blog\/espuma-de-limon-con-crujiente-de-ferrero-y-fantasia-de-caramelo\/","title":{"rendered":"Espuma de lim\u00f3n con crujiente de Ferrero y fantas\u00eda de caramelo"},"content":{"rendered":"<p><a href=\"http:\/\/4.bp.blogspot.com\/_u_dwr43mzZg\/S6MvH9OzqyI\/AAAAAAAAAEs\/Gc4dfuElen0\/s1600-h\/IMAG0088.jpg\"><img decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/_u_dwr43mzZg\/S6MvH9OzqyI\/AAAAAAAAAEs\/Gc4dfuElen0\/s320\/IMAG0088.jpg\" border=\"0\" alt=\"\"><\/a><\/p>\n<p><span>Espuma de lim\u00f3n con crujiente de Ferrero y fantas\u00eda de caramelo<\/span><\/p>\n<p><p><span> <\/span><\/p>\n<\/p>\n<p><span>Ingredientes:<\/span><\/p>\n<p><span>Sif\u00f3n: <\/span><\/p>\n<p><span>\u00b7<\/span><span><span>         <\/span><\/span><span>Sorbete de limon 501 ml.<\/span><\/p>\n<p><span>\u00b7<\/span><span><span>         <\/span><\/span><span>Zumo de lim\u00f3n 100 ml.<\/span><\/p>\n<p><span>\u00b7<\/span><span><span>         <\/span><\/span><span>Hola de gelatina 2 unidades<\/span><\/p>\n<p><span>\u00b7<\/span><span><span>         <\/span><\/span><span>Helado de chocolate (bola) 55 ml.<\/span><\/p>\n<p><span>Galleta:<\/span><\/p>\n<p><span>\u00b7<\/span><span><span>         <\/span><\/span><span>Chocolate 100 gr.<\/span><\/p>\n<p><span>\u00b7<\/span><span><span>         <\/span><\/span><span>Barquillo 200 gr.<\/span><\/p>\n<p><span>\u00b7<\/span><span><span>         <\/span><\/span><span>Pasta de pralin\u00e9 (avellana) 5 gr.<\/span><\/p>\n<p><span>Decoraci\u00f3n:<\/span><\/p>\n<p><span>\u00b7<\/span><span><span>         <\/span><\/span><span>Fantas\u00eda de caramelo 100 gr.<\/span><\/p>\n<p><p><span> <\/span><\/p>\n<\/p>\n<p><span>Elaboraci\u00f3n:<\/span><\/p>\n<p><span>Mezclamos todos los ingredientes en el sif\u00f3n con tres cargas. Para hacer el crujiente de Ferrero mezclamos los ingredientes y estiramos con rodillo, dej\u00e1ndolo enfriar, con la ayuda de un cortapastas hacemos los crujientes de forma circular.<\/span><\/p>\n<p><span>Terminamos mont\u00e1ndolo en copa de martini empezando por la bola de helado, seguidamente la espuma y terminando con la decoraci\u00f3n de galleta y la fantas\u00eda de az\u00facar.<\/span><\/p>\n<p><p><span> <\/span><\/p>\n<\/p>\n<p><span>Esta receta nos la ha facilitado nuestro gran maestro repostero Antonio Rodr\u00edguez, un genio. \u00a1Gracias Antonio por alegrarnos cada d\u00eda nue<\/span>stra jornada laboral!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Espuma de lim\u00f3n con crujiente de Ferrero y fantas\u00eda de caramelo Ingredientes: Sif\u00f3n: \u00b7 Sorbete de limon 501 ml. \u00b7 Zumo de lim\u00f3n 100 ml. \u00b7 Hola de gelatina 2 unidades \u00b7 Helado de chocolate (bola) 55 ml. Galleta: \u00b7 Chocolate 100 gr. \u00b7 Barquillo 200 gr. \u00b7 Pasta de pralin\u00e9 (avellana) 5 gr. Decoraci\u00f3n: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[20],"tags":[],"_links":{"self":[{"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/posts\/418"}],"collection":[{"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/comments?post=418"}],"version-history":[{"count":1,"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/posts\/418\/revisions"}],"predecessor-version":[{"id":1170,"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/posts\/418\/revisions\/1170"}],"wp:attachment":[{"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/media?parent=418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/categories?post=418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/tags?post=418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}