{"id":425,"date":"2010-03-10T10:09:00","date_gmt":"2010-03-10T10:09:00","guid":{"rendered":"http:\/\/talasoatlantico.com\/blog\/?p=425"},"modified":"2013-11-23T16:19:13","modified_gmt":"2013-11-23T16:19:13","slug":"receta-falsa-milhoja-de-mero-y-carabinero","status":"publish","type":"post","link":"https:\/\/www.talasoatlantico.com\/blog\/receta-falsa-milhoja-de-mero-y-carabinero\/","title":{"rendered":"Receta \u2013 Falsa milhoja de mero y carabinero"},"content":{"rendered":"<p><a href=\"http:\/\/2.bp.blogspot.com\/_u_dwr43mzZg\/S5dyct8SCcI\/AAAAAAAAAEM\/R77vm_uBRM0\/s1600-h\/01mero.jpg\"><img decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/_u_dwr43mzZg\/S5dyct8SCcI\/AAAAAAAAAEM\/R77vm_uBRM0\/s400\/01mero.jpg\" border=\"0\" alt=\"\"><\/a><\/p>\n<p><span><b><span>Receta \u2013 Falsa milhoja de <a href=\"http:\/\/pescadosymariscos.consumer.es\/mero-o-cherna\">mero<\/a> y carabinero<\/p>\n<p><\/span><\/b><\/span><\/p>\n<p><span><\/p>\n<p><span> <\/span><\/p>\n<p><\/span><\/p>\n<p><b><span><span>Ingredientes:<\/p>\n<p><\/span><\/span><\/b><\/p>\n<p><span><span><a href=\"http:\/\/pescadosymariscos.consumer.es\/mero-o-cherna\">Mero<\/a> 560 gr.<\/p>\n<p><\/span><\/span><\/p>\n<p><span><span>Queso fresco 80 gr.<\/p>\n<p><\/span><\/span><\/p>\n<p><span><span>Caviar negro 5 gr.<\/p>\n<p><\/span><\/span><\/p>\n<p><span><span>Carabinero 150 gr.<\/p>\n<p><\/span><\/span><\/p>\n<p><span><span>Can\u00f3nigos 10 gr.<\/p>\n<p><\/span><\/span><\/p>\n<p><span><span>Sal maldon 1 pizca<\/p>\n<p><\/span><\/span><\/p>\n<p><span><span>Aceite de oliva 60 ml.<\/p>\n<p><\/span><\/span><\/p>\n<p><span><\/p>\n<p><span> <\/span><\/p>\n<p><\/span><\/p>\n<p><span><\/p>\n<p><span> <\/span><\/p>\n<p><\/span><\/p>\n<p><span><\/p>\n<p><span> <\/span><\/p>\n<p><\/span><\/p>\n<p><b><span><span>Elaboraci\u00f3n:<\/p>\n<p><\/span><\/span><\/b><\/p>\n<p><b><span><\/p>\n<p><span> <\/span><\/p>\n<p><\/span><\/b><\/p>\n<p><span><span>Limpiamos y despinamos el <a href=\"http:\/\/pescadosymariscos.consumer.es\/mero-o-cherna\">mero<\/a>, cortamos un lomo y lo marcamos en la plancha junto con un carabinero pelado, al que le dejaremos solamente la cabeza y la cola.<\/p>\n<p><\/span><\/span><\/p>\n<p><span><\/p>\n<p><span> <\/span><\/p>\n<p><\/span><\/p>\n<p><span><span>En el momento del emplatado montamos el carabinero encima del lomo de <a href=\"http:\/\/pescadosymariscos.consumer.es\/mero-o-cherna\">mero<\/a> y lo guarnecemos de una quenefa de queso fresco y unos can\u00f3nigos ali\u00f1\u00e1ndolos todo con un aceite de caviar.<\/p>\n<p><\/span><\/span><\/p>\n<p><span><span><br \/><\/span><\/span><\/p>\n<p><span><span><br \/><\/span><\/span><\/p>\n<p><span><\/p>\n<p><span> <\/span><\/p>\n<p><\/span><\/p>\n<p><span><\/p>\n<p><span> <\/span><\/p>\n<p><\/span><\/p>\n<p><span><span>Ah\u00ed queda eso! Como dir\u00eda uno que yo me s\u00e9: \u201cf\u00e1cil y sencillo\u201d. <\/span><\/span><\/p>\n<p><span><span><br \/><\/span><\/span><\/p>\n<p><span><span>Os dejamos un enlace que pod\u00e9is saber mucho m\u00e1s haciendo click con informaci\u00f3n sobre este enlace de este famoso pescado, c\u00f3mo elaborarlo de otras formas, y algunas curiosidades sobre \u00e9ste mismo&#8230;muy interesante, sin duda. \u00bfSab\u00edais que cambia de sexo a lo largo de su vida?<\/span><\/p>\n<p><\/span><\/p>\n<p><span><span><a href=\"http:\/\/pescadosymariscos.consumer.es\/mero-o-cherna\">http:\/\/pescadosymariscos.consumer.es\/mero-o-cherna<\/a><\/span><\/span><\/p>\n<p><span><span>\u00abDel mar el mero, y de la tierra el cordero\u00bb.<\/span><\/span><\/p>\n<p><span><\/p>\n<p><\/span><\/p>\n<p><span><\/p>\n<p><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta \u2013 Falsa milhoja de mero y carabinero Ingredientes: Mero 560 gr. Queso fresco 80 gr. Caviar negro 5 gr. Carabinero 150 gr. Can\u00f3nigos 10 gr. Sal maldon 1 pizca Aceite de oliva 60 ml. Elaboraci\u00f3n: Limpiamos y despinamos el mero, cortamos un lomo y lo marcamos en la plancha junto con un carabinero pelado, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[20],"tags":[],"_links":{"self":[{"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/posts\/425"}],"collection":[{"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/comments?post=425"}],"version-history":[{"count":1,"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/posts\/425\/revisions"}],"predecessor-version":[{"id":1163,"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/posts\/425\/revisions\/1163"}],"wp:attachment":[{"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/media?parent=425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/categories?post=425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.talasoatlantico.com\/blog\/wp-json\/wp\/v2\/tags?post=425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}